Steps to Make My Cheese & Broccoli Chowder 😉 in 20 Minutes for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, my cheese & broccoli chowder 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Cheese & Broccoli Chowder 😉 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Cheese & Broccoli Chowder 😉 is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have my cheese & broccoli chowder 😉 using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My Cheese & Broccoli Chowder 😉:

1. Prepare 1 knob Butter
2. Take 1/4 of a white Onion Diced
3. Make ready 1/2 tsp dried Basil
4. Get 8-10 florets Of Broccoli
5. Make ready 1 cup ChedderCheese
6. Prepare 1/2 cup Double cream
7. Prepare 1/2 cup Veg stock
8. Take 1 tbls Double cream for the finish

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Instructions

Instructions to make My Cheese & Broccoli Chowder 😉:

1. Add veg stock to a saucepan and add the broccoli florets.boil until softened 5 minutes.
2. Add the butter in a medium sized Saucepan add the onions fry until soft add the Basil and Rainbow Pepper mix in then add the veg Stock with broccoli to the pan of onions.Simmer for 5 minutes.
3. Next add the Double Cream, Grated Cheese and stir and simmer for 5 more minutes.
4. Add the soup mix to a blender and blend until creamy and smooth.
5. Add back to the saucepan Bring to the boil and then simmer for 5 minutes. Makes just over a pint.
6. Serve while hot. Make a swirl in the middle of the soup with a tsp cream. Add more Rainbow peppers too.

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