Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Corn Chowder is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot Corn Chowder is something which I’ve loved my entire life.
My mom's recipe for Crock Pot Corn Chowder - you can't go wrong when it's mom's recipe! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crockpot Corn Chowder:
- Get 2 can evaporated milk
- Make ready 2 can creamed style corn
- Make ready 1 stick butter
- Take 1 small onion (or onion bits)
- Get 1 salt and pepper to taste
- Get 1 cooked bacon or real bacon bits
- Get 3/4 of a 5lb bag of potatoes
- Get 1/2 cup regular milk
- Get 1 can regular corn (or bag of frozen corn)
This recipe makes a huge batch of soup, but don't worry. Cook in Crock Pot: To a large crock pot, add corn, yukon potatoes, red onions, poblanos, ground cumin, smoked paprika, salt, garlic cloves, vegetable stock, and water. How to make Crock Pot Corn Chowder, just like my mom used to make it!! Get the full printable recipe here.
Instructions
Steps to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
This week's recipe is a very simple recipe, crockpot corn chowder! If you have a variation of this recipe I'd love for you to post it. Again this year I'm happy to share that I'm partnering with Blue Diamond AlmondBreeze to share healthful recipes made with Almondmilk. This crockpot corn chowder is a one-pot wonder! This corn chowder is a cinch to whip up since you put everything in a crockpot and let it slowly cook and develop flavor!
So that’s going to wrap it up with this special food crockpot corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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