How to Make Fried Mutton Chops in 12 Minutes for Family

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried mutton chops. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried mutton chops recipe is very easy and unique to make for tea time snack or as a side dish. Fried mutton chops are also available at many restaurants but this easy recipe will help you to make. This is a dry pan fry lamb (mutton) chops, which you can enjoy as a starter or as a side dish with your meal.

Fried Mutton Chops is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried Mutton Chops is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried mutton chops using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Mutton Chops:

1. Take 1 kg Mutton chops:
2. Get Bay leaves:2
3. Get White and black zeera:half tsp each
4. Make ready 3-4 Long:
5. Take Sabut kaali mirch:4-5
6. Prepare Cinnamon stick:2-3
7. Prepare Salt:1tbsp or as required
8. Make ready 1.5 tbsp Crushed red chillies:
9. Make ready 2 tbsp ginger garlic paste
10. Take 3-4 Green chillies cut in half(large)
11. Take Adrak sabut: one small
12. Take 1/4 cup Maids

Thousands of new, high-quality pictures added every day. In this video we will share Fried Mutton Chops Recipe In Urdu for More Yummy Recipes FOLLOW our YOUTUBE Channel. Ingredients Mutton Chops ½ kg Oil for Deep Fry Coat well the chops with crumbs and deep fry on medium heat till golden brown. A wide variety of mutton chops options are available to you, such as material, feature, and shape.

Instructions

Steps to make Fried Mutton Chops:

1. In a pot put mutton chops immersed in water(around half pot water) with all these spices
2. And boil until they r tender and water dries with masala.
3. Let them cool at room temperature.
4. Coat them first with maida,then dip in egg and coat in bread crumbs.
5. Deep fry in a pan until crispy and golden.
6. Serve with bread or buns and kecthup.

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