Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken laksa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Laksa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Laksa is something that I’ve loved my whole life. They are nice and they look wonderful.
Jamie Oliver's chicken laksa recipe is a punchy, flavour-packed, coconutty corker of a dish. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup!
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Laksa:
- Make ready 500 grams Chicken thigh fillet, 1 inch diced
- Prepare 1 Brown onion, diced
- Make ready 1 Zucchini, halved lengthways and sliced diagonally
- Make ready 2 medium carrot, sliced as zucchini
- Get 1 1/2 cup Broccoli florets
- Take 1 bunch Baby bok choy, roughly sliced
- Prepare 1 Handful snow peas, sliced diagonally
- Get 1/2 Red capsicum, sliced
- Prepare 1 Handful baby corn
- Take 1/2 cup Bamboo shoots
- Get 1 small can chopped water chestnuts
- Make ready 1 cup Bean sprouts
- Get 2 can (400ml) coconut cream
- Make ready 125 grams Rice noodle
- Take 1 Chopped chilli, to taste
- Prepare 1 Cayenne pepper, to taste
- Prepare 1 Cracked black pepper, to taste
- Take 1 jar laksa paste (or red curry, or panang)
- Get 1 tbsp Chicken stock powder
- Prepare 1 stick Spring onion, sliced diagonally
Food Stylist: Kim Morphew Prop stylist: Tamzin Ferdinando This is my curry laksa noodle soup, with a strong chilli and shrimp kick. We tend to save cooking laksa for. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
Instructions
Steps to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
Divide the noodles between bowls and top with the laksa and shredded chicken. Top with the coriander, basil, onion and chilli to serve. Leave it to West Coast guide to the good life, Sunset Magazine, to throw together a chicken laksa soup recipe so good we'd eat it in Southern California all summer. A chicken curry recipe you can't miss if you like tasty food: chicken laksa, a Malaysian soup with Chinese, Indian and Malay influences, made with curry. This milky chicken and noodle laksa is full of Malaysian flavour!
So that is going to wrap this up with this special food chicken laksa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
