Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant pumpkin casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant pumpkin casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Eggplant pumpkin casserole is something which I’ve loved my entire life.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
To get started with this recipe, we have to first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggplant pumpkin casserole:
- Prepare 28 oz canned pumpkin
- Get 2 large eggplant, aubergine
- Get 1 1/4 cup walnuts
- Prepare 1/2 cup shredded coconut flakes
- Make ready 1/4 tsp ground sage
- Take 1/4 tsp ground cinnamon
- Make ready 1 1/2 cup Campbell tomato soup, concentrate
- Get 1/2 tsp salt
- Get 1/2 tsp granulated garlic powder
- Make ready 1/3 cup sweetener, your favorite
Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce Eggplant Casserole. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by. It's topped with cheese and baked until bubbling hot.
Instructions
Steps to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Eggplant and Shrimp are two of my favorite foods. This is one that is very popular with members of my family. Stir fry onion and garlic in olive oil until onion wilts. Add pepper, cinnamon, bay leaf, hot pepper and tomato. Heat oil in a large skillet over medium heat.
So that is going to wrap this up with this special food eggplant pumpkin casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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