Simple Way to Prepare Sweetcorn chowder (vegan) in 25 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweetcorn chowder (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's full of flavour, nutritious and easy to. This healthy vegan corn chowder is super creamy, rich, and comforting. The recipe is plant-based, gluten-free, low-fat, easy to This easy corn chowder recipe is loaded with healthy produce which I love.

Sweetcorn chowder (vegan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweetcorn chowder (vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweetcorn chowder (vegan) using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sweetcorn chowder (vegan):

1. Make ready 1 large leek, sliced
2. Take 1 tbsp. rice bran oil (or other preferred oil)
3. Take 1 medium potato (150g,peeled and chopped)
4. Prepare 1 garlic clove, crushed
5. Take chilli flakes (optional)
6. Get half a yellow pepper, deseeded and chopped
7. Take half a courgette, finely diced
8. Take 300 g frozen sweetcorn
9. Take 1 teaspoon smoked paprika
10. Get 1 litre vegetable stock (I used bouillon)
11. Get 200 ml canned coconut milk
12. Get Salt
13. Take Toasted almonds (optional)

Grab some chunks of baguette Add the corn and vegetable stock and bring to the boil. Season and reduce the heat, simmering until. Healthy vegan sweet potato corn chowder with curry spices and a little kick. Ready for this vegan sweet potato corn chowder with a little hint of curry spice?

Instructions

Instructions to make Sweetcorn chowder (vegan):

1. Heat the oil in a saucepan. Add the leek, garlic, yellow pepper and courgette. Gently fry until soft (about 5 minutes).
2. Add the potato and sweetcorn and stir well.
3. Add the stock, coconut milk, chilli flakes (if using) and smoked paprika. Bring to the boil and simmer on low whilst partially covered with a lid. Cook for about 25 minutes or until the potato pieces are cooked through.
4. Add half a teaspoon salt (or to taste - you may need slightly more or less depending on preference)
5. Blend with a hand blender. Alternatively, you can remove a cup of soup before blending and replace after the rest has been blitzed. I blended all of mine and passed it through a sieve as I wanted to make sure there were no "bits" that my children could complain about! This really isn't necessary though if you don't have picky eaters.
6. Sprinkle a baking try with a handful of flaked almonds and toast under a hot grill for a few minutes - keep an eye on them as they can suddenly brown very quickly! Sprinkle them on your lovely soup and enjoy:) Alternatively you could serve this with my "no waiting" wholemeal bread which could be in the oven whilst this soup cooks on the stove!

It's comforting, filling and a wonderful way to use up fresh or frozen summer corn. This simple vegan corn chowder was one I experimented with - a lot - and have made many, many times since. Although you can use fresh sweetcorn to make chowder, frozen is much quicker and. This tasty sweetcorn chowder is like a thick and chunky soup. Add the sweetcorn, salt, pepper, nutritional yeast and smoked paprika, and heat through if necessary to warm up.

So that’s going to wrap it up for this exceptional food sweetcorn chowder (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page