Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my baked cream of mushroom pork chops. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my entire life.
Slow Cooker Pork Chops In Cream Of Mushroom Soup CDKitchen. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly.
To begin with this particular recipe, we must prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Prepare 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Make ready 1 (4 oz) can mushrooms
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/2 tsp garlic powder
- Make ready 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Get Canola or olive oil for frying
These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer. Serve with mashed potatoes or rice and a green vegetable for a complete meal! These useful spices can be used to cook so many different meals!
Instructions
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious. Serve it over rice or mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all!
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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