Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, smoked sausage chowder π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper..
SMOKED SAUSAGE CHOWDER π is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. SMOKED SAUSAGE CHOWDER π is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage chowder π using 9 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
Using a hot process for making smoked sausage takes significantly longer than cold smoking for two reasons: The smoky flavour is imparted whilst the sausage is raw so a period of time cold smoking before. Full of smoked sausage, potatoes, carrots, celery and onions. I adapted the recipe from Cheesy Hamburger Soup. I used smoked sausage instead of hamburger.
Instructions
And shredded cheddar instead of Velveeta. Serve this soup with crusty bread and a big, green salad. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your Beans and sausage are a match made in heaven. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and.
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