Steps to Make SMOKED SAUSAGE CHOWDER πŸ‘ in 31 Minutes for Young Wife

Josie Hudson   03/07/2020 19:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 502
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 216 calories
  • SMOKED SAUSAGE CHOWDER πŸ‘
    SMOKED SAUSAGE CHOWDER πŸ‘

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, smoked sausage chowder πŸ‘. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper..

    SMOKED SAUSAGE CHOWDER πŸ‘ is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. SMOKED SAUSAGE CHOWDER πŸ‘ is something which I’ve loved my entire life.

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage chowder πŸ‘ using 9 ingredients and 1 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make SMOKED SAUSAGE CHOWDER πŸ‘:

    1. Take 1 lb Polska Kielbasa
    2. Prepare 1 cup hot picante sauce
    3. Prepare 1 clove garlic,finely chopped
    4. Prepare 1 (15.25-oz.)can whole kernel corn
    5. Prepare 1 large tomato,chopped
    6. Take 1 (14 1/2-oz.)can chicken broth
    7. Take 1 15 1/2-oz.)can garbanzo beans,drained
    8. Take 1 tbsp chopped fresh cilantro
    9. Make ready 1/4 tsp crushed dried red pepper flakes

    Using a hot process for making smoked sausage takes significantly longer than cold smoking for two reasons: The smoky flavour is imparted whilst the sausage is raw so a period of time cold smoking before. Full of smoked sausage, potatoes, carrots, celery and onions. I adapted the recipe from Cheesy Hamburger Soup. I used smoked sausage instead of hamburger.


    Instructions

    Instructions to make SMOKED SAUSAGE CHOWDER πŸ‘:

    1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

    And shredded cheddar instead of Velveeta. Serve this soup with crusty bread and a big, green salad. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. You can also add it to your Beans and sausage are a match made in heaven. Smoked sausage, pineapple, and barbecue sauce give the dish a lovely barbecue flavor and.

    So that’s going to wrap it up with this exceptional food smoked sausage chowder πŸ‘ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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