Recipe of Napa Cabbage & Bok Choy with Bacon in 25 Minutes at Home

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, napa cabbage & bok choy with bacon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Excited to announce the release of our song Just Like That with Veronica.

Napa Cabbage & Bok Choy with Bacon is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Napa Cabbage & Bok Choy with Bacon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:

1. Take 1/2 head Napa cabbage
2. Take 1 small bok choy
3. Take 4 slices thick cut bacon
4. Prepare 1 tbs soy sauce
5. Prepare 1 tbs hoisin sauce
6. Take 2 tsp honey
7. Take 1 tsp ginger paste (or finely minced fresh ginger)
8. Prepare 1 tsp sesame oil
9. Take 1 pinch crushed red pepper flakes

Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. So consuming Napa Cabbage during pregnancy is highly recommended for pregnant women. Napa cabbage is a green vegetable originated from China.

Instructions

Instructions to make Napa Cabbage & Bok Choy with Bacon:

1. In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
2. Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
3. Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
4. Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
5. Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
6. Serve as-is for a delicious side or over rice as a main dish. Enjoy!

Napa cabbage is a kind of a strong antioxidant vegetable. It also contains fitonutrients, such as lutein, isothiocyanates, and sulforaphane. Find Napa Cabbage ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Browse All Napa cabbage Recipes. nappa cabbage. celery cabbage. Chinese celery cabbage. wong bok. petsai.

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