Recipe of Spaghetti Meatball in 19 Minutes for Mom

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti meatball. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Stir in tomatoes, parsley, sugar, salt, pepper and pepper flakes. Serve meatballs and sauce with spaghetti.

Spaghetti Meatball is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spaghetti Meatball is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spaghetti meatball using 21 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spaghetti Meatball:

1. Get 200 gr spaghetti
2. Prepare 1 tbsp olive oil
3. Prepare Meatball:
4. Take 250 gr beef minced
5. Make ready 1/2 onion chopped thinly
6. Prepare 2 garlic sliced thinly
7. Make ready 2 tbsp bread crumb
8. Get 2 tbsp milk
9. Get 1 tsp salt
10. Take 1 tsp pepper
11. Prepare 1 tsp garlic powder
12. Take 1 tbsp smoke paprika
13. Get 1 tsp oregano
14. Prepare Sauce:
15. Make ready 4 fresh tomato chopped
16. Prepare 1/2 onion chopped thinly
17. Prepare 2 garlic chopped
18. Prepare 400 ml water
19. Prepare 1 tsp oregano
20. Take 1 tsp salt
21. Get 1 tsp pepper

Serve sauce and meatballs over spaghetti. Keep warm until ready to toss with pasta. While the meatballs are cooking, bring a large pot of well-salted water to a boil. Add the spaghetti and cook until al dente.

Instructions

Steps to make Spaghetti Meatball:

1. First prepare the sauce by boiling the tomato until dissolve for about 30 minutes with low heat. Meanwhile, fry onion and garlic then add to the tomato sauce. Season with salt, pepper and oregano.
2. Making the meatball. Fry onion and garlic until golden brown. Mix breadcrumb and milk until smooth. Add fried onion garlic and breadcrumb mixture to beef minced. Season with salt, pepper, smoke paprika, garlic powder and oregano. Mix well. Take a spoon of beef then make it circle like a ball. Put in the fridge for at least 1 hour to make the meatball firm.
3. Cook spaghetti for 7-10 minutes. Meanwhile fry the meatball with oil for 1 minutes each side then add the meatball to tomato sauce. Simmer the meatball in tomato sauce for at least 30 minutes (the longer the better) in low heat.
4. Dry spaghetti then pour the tomato sauce to spaghetti, add a touch of olive oil and enjoy it with the meatball.

Drain, then toss with the sauce and meatballs. Transfer the spaghetti and meatballs to serving bowls and top with fresh chopped basil and more grated cheese. You may also like No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce. Because the meatballs are cooked in the sauce, they are tender and savory. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.

So that’s going to wrap this up for this exceptional food spaghetti meatball recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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