Guide to Make Upasache pattice in 15 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, upasache pattice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Upasache pattice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Upasache pattice is something that I’ve loved my entire life.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This Pattice is made from Potato and Aroroot powder and just green chilli. you can serve this with. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat.

To get started with this recipe, we have to first prepare a few components. You can have upasache pattice using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Upasache pattice:

1. Prepare 2 cups boiled mashed potato
2. Take 1 cup sabudana flour
3. Take 1 cup fresh shredded coconut
4. Prepare 1/2 cup crushed peanuts
5. Make ready 1 tsp chopped cashews
6. Take 15-20 raisins
7. Prepare 2 finely chopped green chillies
8. Take 1/2 tsp grated ginger
9. Take 1/2 lemon juice
10. Make ready 1 tsp coarsely crushed jeera
11. Prepare 1 tsp sugar
12. Make ready to taste salt
13. Make ready Oil for frying

Upasache Padarth/Vrat ka Khana- Sago Delicacies. And yes, I loved it a lot. I thought I will post this recipe yesterday, but had no time to edit and post. So here's my version of ragda pattice which I assure will turn out yum and you will love it.

Instructions

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

You could call it a rendition of the mighty burger, but pattice pav, a speciality street food from Mumbai, is equally popular across Maharashtra. Made with pav and spicy masalas, this finger-licking street. Ragda Patties pattice - Instant Pot. Ragda pattice recipe with step by step photos - sharing instant pot and stove top method for making this Mumbai ragda patties recipe. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.

So that’s going to wrap this up with this exceptional food upasache pattice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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