Simple Way to Make Shrimp Ball Soup in 17 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp ball soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or subscribe if you would like to see new future recipes or. Very elegant Shrimp Balls (Ebi-shinjo) are made of fresh prawns/shrimps and fish cakes with seasonings. They are simply boiled and served in Clear Soup.

Shrimp Ball Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Ball Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Shrimp Ball Soup:

1. Get ＊＊Soup＊＊
2. Make ready 720 ml water
3. Make ready 1 tsp salt
4. Take 1 tsp Usukuchi light colored soy sauce
5. Take 1 tsp mirin (Japanese sweet sake)
6. Take to taste White pepper
7. Make ready 1 Tbsp corn starch
8. Take 2 tsp water
9. Take 1 tsp white vinegar
10. Prepare ＊＊Shrimp balls＊＊
11. Prepare 200 g Prawn (7 oz)
12. Take 1/2 tsp salt
13. Get 1 tsp corn starch
14. Make ready 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
15. Get to taste White pepper
16. Make ready ＊＊other ingredients＊＊
17. Make ready 1 bok choy
18. Take 85 g Tofu (3 oz)
19. Make ready 1 Egg

Garnish with coriander and season to taste with salt. The amazing shrimp balls recipe with big shrimp flavor and a bouncy texture - perfect for soups What I love about the shrimp balls is that I can make a bunch and freeze them for later to put into. Be the first to review this recipe. I use shallot because I don 't have onion.

Instructions

Instructions to make Shrimp Ball Soup:

1. Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
2. Cut tofu and bok choy into small pieces.
3. Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
4. Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
5. Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
6. You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!

Shrimp Ball Soup, sup udang yang menjadi salah satu menu di Hokben ini memang mampu membuat saya ketagihan. Bola-bola udangnya terasa kenyal dan padat. Chinese asian Shrimp Ball Soup Recipe - Chinese Seafood soup Please like, share, comment and/or In this shrimp ball soup recipe, I mashed fresh shrimps and sculpted them into meatballs. To cook squid and shrimp balls soup; Bring broth to a boil. If chicken broth is not available, you can make an instant broth by using chicken broth cubes.

So that’s going to wrap it up for this exceptional food shrimp ball soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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