Steps to Make Potato Sausage & Cheese Chowder in 12 Minutes for Young Wife

Myrtie Murray   24/10/2020 01:36

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 570
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 246 calories
  • Potato Sausage & Cheese Chowder
    Potato Sausage & Cheese Chowder

    Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato sausage & cheese chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Potato Sausage & Cheese Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Sausage & Cheese Chowder is something which I have loved my entire life.

    This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. Potato sausage, a staple of generations of immigrants in the Midwest, is a traditional Christmas Eve Potato sausage, called korv, potatis korv or varmlandskorv (or Värmlands Korv) in Sweden, is exactly. Sausage Potato Casserole, Sausage, Potato And Cabbage Skillet, Slow Cooker Sausage Sausage, Potato, and Cabbage Skillet Fry Homesick Texan.

    To begin with this recipe, we must first prepare a few components. You can have potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Potato Sausage & Cheese Chowder:

    1. Get 4 med-large potatoes (red or russet)
    2. Prepare 1 onion chopped
    3. Get 1 celery stalk chopped
    4. Make ready 1 garlic clove minced
    5. Get 1 jalapeno diced
    6. Prepare 6 strips bacon
    7. Make ready 1 packages cajun or kialbasa sausage
    8. Prepare 1/2 lb cubed ham pieces
    9. Prepare 6 cup chicken broth
    10. Get 1 can cream of chedder cheese soup
    11. Prepare 1 can kernel corn drained
    12. Prepare 1 salt, white pepper, garlic powder & cajun seasoning to taste
    13. Make ready 1 tsp italian seasoning
    14. Prepare 1 pints half and half
    15. Take 1 cup pepper jack or mexican blend cheese
    16. Get 1 cup velveeta cheese
    17. Get 1 regular milk if needed to thin out chowder

    This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Add sausage, potatoes, bell pepper and cheese; stir to combine. Reviews for: Photos of Potato, Sausage and Egg Breakfast Casserole.


    Instructions

    Instructions to make Potato Sausage & Cheese Chowder:

    1. In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
    2. In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
    3. Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
    4. Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
    5. If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
    6. Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
    7. SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.

    I just made this and realized its. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. Fortunately, sausage and potatoes is one of those meals that doesn't really need any extras. Filled with multiple vegetables and hearty sausage, it's a classic one-pan meal.

    So that’s going to wrap it up with this special food potato sausage & cheese chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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