Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mutton chops polao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Chops polao is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mutton Chops polao is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook mutton chops polao using 25 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mutton Chops polao:
- Get 1 kg Mutton chops
- Get 1 kg rice (soak)
- Prepare 1 Onion
- Take 2 large tomatoes
- Prepare 5-10 Green chilli
- Take 1 inch ginger
- Get 2 garlic cloves
- Get Garam masala sabut
- Make ready to taste Salt
- Make ready 2 tbls Black pepper
- Make ready 1 Chicken stock
- Get Water as required
- Get 2 tbls Oil
- Get For yakhni
- Make ready Water
- Get 1 Onion
- Get 1 tbls Garlic
- Make ready 1 Inch ginger
- Prepare to taste Salt
- Take 1 tbls Black pepper
- Get Sabat garam masala
- Prepare 1 tbls Sounf
- Make ready 1 tbls ajvain
- Get Maslin cloth
- Get Yellow food clr
Making Mutton chops can't be easier than this! Easy Mutton Chops Recipe/Spicy Mutton chops Tips To make Best Mutton chops: Can I use protein instead of meat: How do you serve Mutton. Mutton chops are an exciting beard style that make the most of your sideburns, an otherwise underappreciated part of your facial hair. Also known as a lamb chops beard or pork chop sideburns.
Instructions
Steps to make Mutton Chops polao:
- Wash your hand say bismiAllah
- First of all take a pateela add water mutton all veggies onion tomatoes chilli salt black pepper…now take a muslin cloth add all garam masala and tie it and dip it in water no keep on low medium flame for meat tenderize and also make mutton stock
- While this time cut onion in slice….now take a blender add tomatoes chilli garlic ginger and some water and blend it very well and keep a side
- Now take a wok add oil and onion and fry it untill become golden brown in clr then add blender mixture and salt black pepper and chicken stock and cook it untill meat is done on other side when you feel that meat is done now turn off your flame and strain it stock and keep a side
- Add mutton in onion mixture amd cook it very very well untill oil reduce now add mutton stock according to rice measurement in it and bring it to boil it
- Then add rice and cook on medium flame after that flame remain low and keep on dum after sprinkle yellow food clr for 5m then remove lid from it
- Now dish out it and serve it
- Enjoy πππ
Tamilnadu North Arcot style mutton chops dry masala recipe. The chops turn out really tender, juicy and fall of the bone. Here is how to do mutton chops. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant.
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