Recipe of Pan shake in 10 Minutes at Home

Elnora Castillo   05/09/2020 18:04

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1039
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 138 calories
  • Pan shake
    Pan shake

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan shake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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    Pan shake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan shake is something that I’ve loved my whole life.

    To get started with this particular recipe, we have to prepare a few components. You can cook pan shake using 9 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Pan shake:

    1. Get 5 Betal leaves (pan)
    2. Prepare 1/4 cup grated coconut
    3. Make ready 3 tbsp sugar
    4. Get 2 tbsp gulkand
    5. Get 1 tbsp khus emulsion
    6. Get 3-4 ice cubes
    7. Get 1 tbsp vanilla ice cream
    8. Prepare 1 cup milk
    9. Get 1 tbsp powdered sugar

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    Instructions

    Steps to make Pan shake:

    1. In a jar take 5 betel leaves (pan), coconut, sugar and grind it.
    2. Now add 2 tbsp gulkand.
    3. Add 1tbsp khus emulsion and 3 tbsp sugar.
    4. Again grind it and make a paste.
    5. In a jar take 3 tbsp paste and 1 tbsp Vanilla ice cream.
    6. Add 1 cup of milk.
    7. Add powdered sugar and mix it and shake well.
    8. Now pan shake is ready to serve.

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    So that is going to wrap it up for this exceptional food pan shake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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