Steps to Prepare Pan Seared Halibut With Clam Chowder Sauce in 30 Minutes for Young Wife

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared halibut with clam chowder sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Halibut With Clam Chowder Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan Seared Halibut With Clam Chowder Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Plate your pan seared halibut with lemon butter sauce. Drizzle a little of the sauce for halibut over the plate, top with fish, then drizzle more sauce This pan seared halibut recipe is pretty versatile, so it can go in many different directions. Whether you're looking for salads, veggie.

To begin with this particular recipe, we have to prepare a few components. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Get 1 1/2 lb skinless haibut fillets or any mild white fish fillets
2. Prepare 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Make ready 1/2 cup mayonnaise
4. Prepare 24 fresh littleneck clams
5. Take 1 8 ounce jar clam juice
6. Get 6 slice bacon
7. Prepare 1 small onion, chopped
8. Take 2 minced garlic cloves
9. Get 1/2 stalk celery, thin sliced
10. Get 1/2 sliced carrot thin sliced
11. Prepare 2 medium red potatos, peeled and diced
12. Get 1 cup heavy cream
13. Prepare 1 tsp fresh lemon juice
14. Prepare 1/2 tsp black pepper and salt to taste
15. Make ready 1 tsp hot sauce, such as franks brand
16. Get 1/2 tsp cajun seasoning
17. Make ready 4 sliced green onions

Adding fresh herbs like dill or tarragon really makes the sauce memorable and balances the rich texture of the butter sauce. This pan-seared halibut with lemon dill sauce combines classic flavors for the sauce with the fish so you really can't. Learn how to make a Pan-Roasted Halibut with Mushrooms & Lemon Butter Sauce recipe! Pan Seared Halibut with Roasted Asparagus and a Beurre Blanc Sauce.

Instructions

Instructions to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

Healthy and easy pan seared halibut fillets in a lemon garlic white wine sauce, with Then in the same pan, we make a quick sauce with garlic and juicy tomatoes, a crisp white wine and You could also use the same recipe to make this dish with cod, shrimp, lobster tails, clams, mussels or scallops. This recipe for Pan Seared Halibut with a Butter Dill sauce is a perfect way to serve this delicious fish, whether you are a gourmet cook or still finding your way around the kitchen. The sauce is mild but very flavorful and is made before the fish is cooked to make sure that the whole recipe is easy to prepare. Pan Seared Halibut is Fast & Easy. When the family's away for the weekend….

So that is going to wrap this up with this special food pan seared halibut with clam chowder sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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