How to Prepare M.D.'s Scallop Chowder in 23 Minutes for Mom

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, m.d.'s scallop chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy chowder recipe with bay scallops, bacon, and corn. Make this scallop chowder when you need something comforting, yet light, and quick! This post may contain affiliate links.

M.D.'s Scallop Chowder is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. M.D.'s Scallop Chowder is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make M.D.'s Scallop Chowder:

1. Take 1 lb sea scallops
2. Make ready 12 oz package of lean sliced bacon
3. Make ready 3 each whole carrots
4. Prepare 3 each ears of fresh corn
5. Get 2 bunch green onions
6. Get 1 large garlic clove(2 if smaller)
7. Get 1 cup white cooking wine
8. Make ready 4 tbsp flour
9. Prepare 2 cup milk
10. Take 4 tbsp butter
11. Prepare 3 tsp kosher salt
12. Make ready 2 tsp white ground pepper
13. Prepare 1/2 tbsp dry Italian seasoning

Learn how to make a Bay Scallop Chowder Recipe! I hope you enjoy this easy Bay Scallop Chowder recipe! This traditional chowder recipe is a rich, quick and easy hot soup using scallops instead of clams, bacon, and potatoes. This rich, traditional scallop chowder recipe uses tender and creamy bay scallops in place of clams.

Instructions

Instructions to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

You can have great seafood chowder in less than an hour following by. Add scallops and potatoes to kettle. My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. Recipe courtesy of The Mooring Seafood Kitchen and Bar.

So that is going to wrap this up for this special food m.d.'s scallop chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page