Recipe of Pork loin steaks with mustard and butter sauce in 15 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pork loin steaks with mustard and butter sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork loin steaks with mustard and butter sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pork loin steaks with mustard and butter sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

For a delicious twist on your pork loin dish, add this apple-infused mash and mustard sauce with a kick. Return to the pan, add the milk and butter and mash until smooth. Pork loin steak cooks quickly and is complemented by the rich sauce and contrasting sharpness of the apples.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pork loin steaks with mustard and butter sauce:

1. Take 2 pork loin steaks (about 200g each)
2. Prepare 1/2 cup chicken stock
3. Make ready 3 small shallots, thinly sliced
4. Make ready 1 tbs or so coarse mustard
5. Take 3-4 tbs unsalted butter
6. Get 2 sprigs fresh thyme
7. Prepare 1 tsp sugar (optional)
8. Prepare 1 tbs olive oil
9. Prepare To taste, salt and pepper

Plate the pork loin steaks and cover with stroganoff mushroom sauce. Pat the pork loin steaks dry. Tip: this helps the steaks to colour and caramelise. Rub them with a little vegetable oil and season both sides with salt.

Instructions

Instructions to make Pork loin steaks with mustard and butter sauce:

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
2. In a large saute pan, heat olive oil over medium heat.
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

I used bourbon instead of wine and the pork didn't really need the mustard sauce. Alternatively, bake the steaks in the oven with a splash of In a small saucepan, place the cream, honey and mustard and gently heat until hot. Place Steak on plates and cover with sauce. The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork. From BBQ chicken to the perfect grilled steak, here you'll find grilling To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat.

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