Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, midwest chowder (no seafood). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors. Makes a nutritious chowder that contains air freeze dried corn, rice, onions, celery, carrots, red pepper, chives and herbs. Easy to prepare with all premium seasonings and other dry ingredients included for making homemade tasting chowder.
Midwest chowder (no seafood) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Midwest chowder (no seafood) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have midwest chowder (no seafood) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Midwest chowder (no seafood):
- Make ready 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 cup whole milk
- Get 1 1/4 stick butter
- Get 1 dash black pepper
- Prepare 1 1/4 onion or onion powder
- Prepare 1 pinch season salt
- Take 1 dash garlic powder or salt
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Instructions
Instructions to make Midwest chowder (no seafood):
- Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
- Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
- Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary
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So that’s going to wrap this up with this special food midwest chowder (no seafood) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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