Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, midwest chowder (no seafood). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Midwest chowder (no seafood) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Midwest chowder (no seafood) is something which I’ve loved my whole life.
As a native New Englander, chef Steve Sicinski loves clam chowder but prefers making a healthier version with Southwestern flavors. Makes a nutritious chowder that contains air freeze dried corn, rice, onions, celery, carrots, red pepper, chives and herbs. Easy to prepare with all premium seasonings and other dry ingredients included for making homemade tasting chowder.
To begin with this recipe, we have to prepare a few components. You can have midwest chowder (no seafood) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Midwest chowder (no seafood):
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Prepare 1 cup whole milk
- Get 1 1/4 stick butter
- Take 1 dash black pepper
- Take 1 1/4 onion or onion powder
- Make ready 1 pinch season salt
- Make ready 1 dash garlic powder or salt
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Instructions
Instructions to make Midwest chowder (no seafood):
- Get a medium size pan place on burner turned on medium heat add both cans to the pan then the milk and butter
- Use a large spoon to mix everything together frequently stiring until all ingredients are smooth and mixed add the spices at that time as well as the bacon bits continue to stir until it boils you see bubbles popping on top warning it is hot if it lands on you
- Final step reduce heat to a low setting continue to stir then pour you serving out i recommend adding cheeze to the top serve with crackers but is not necessary
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So that is going to wrap it up with this exceptional food midwest chowder (no seafood) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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