Simple Way to Prepare Smoky Corn and Shrimp Chowder in 19 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky corn and shrimp chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoky Corn and Shrimp Chowder is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Smoky Corn and Shrimp Chowder is something that I’ve loved my whole life. They’re fine and they look wonderful.

This looks so good to me right now, I had to pin it. Corn and shrimp just go together and the color of the chowder is sultry and makes me want to make a quick decision for this weekend's cooking. This light and flavorful chowder is perfect for late spring dinners.

To begin with this recipe, we have to prepare a few components. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Get 6 slice bacon (cooked and crumbled)
2. Make ready 1 large onion, chopped
3. Get 2 tbsp butter
4. Take 1 tsp thyme
5. Get 2 tsp sea salt
6. Take 2 tsp black pepper
7. Take 4 large potato (diced)
8. Get 1 large red bell pepper
9. Get 4 cup milk
10. Make ready 2 cup whipping cream
11. Prepare 1 cup Clam juice
12. Take 4 cup corn kernels
13. Get 1 lb shrimp (cooked and chopped)
14. Prepare 2 tsp hot pepper sauce

Add shrimp, garlic, Bourbon Smoked Paprika, Worcestershire, Bourbon Smoked Salt, and Bourbon Smoked Pepper. Add the fresh corn and combine. Serve chowder with bacon bits as garnish. Stir in milk, stock, and bay leaf; bring to a boil.

Instructions

Steps to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

Includes bacon, shrimp, yellow onion, garlic, smoked paprika, crushed red pepper, corn kernels, chicken stock, half & half, freshly ground pepper, coarse salt, basil. A creamy and smoky shrimp and roast corn chowder; a perfect way to enjoy fresh corn from the cob. One of my favourite things about summer is all of the fresh corn on the cob and for the last few weeks I have been picking up a half a dozen or more ears every week! Smoked shrimp and smoke-roasted corn give a smoky twist to this summer chowder. And what could make a better summer chowder than a corn and shrimp chowder?

So that’s going to wrap it up with this special food smoky corn and shrimp chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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