How to Prepare Home made Cheesy Corn Chowder in 33 Minutes for Mom

Mason McLaughlin   14/11/2020 11:45

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1109
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 117 calories
  • Home made Cheesy Corn Chowder
    Home made Cheesy Corn Chowder

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, home made cheesy corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Their cheese is made by cheese lovers for cheese lovers and we all know.. . cheese lovers are the best people. This video is about making home made Corn Chowder! One of my favorite summer time food!

    Home made Cheesy Corn Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Home made Cheesy Corn Chowder is something that I have loved my entire life.

    To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made cheesy corn chowder using 10 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Home made Cheesy Corn Chowder:

    1. Get 1 cup of chopped white onion
    2. Make ready 1 half cup of chopped red bell pepper
    3. Take 1 One half cup of chopped yellow bell pepper
    4. Get 1 pints of heavy cream
    5. Prepare 2 cup of chicken stock
    6. Get 5 or 6 ears of uncooked corn
    7. Get 1 quarter cup of flour
    8. Take 3 tbsp of extra virgin olive oil
    9. Get 1 cup of shredded pepper jack cheese
    10. Get 1 cup of sharp cheddar cheese shredded

    A chowder made with chicken and corn. It can be reheated with the cream added without curdling. Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. All Reviews for Cheesy Ham and Corn Chowder.


    Instructions

    Instructions to make Home made Cheesy Corn Chowder:

    1. In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
    2. Next you add the chicken stock and the heavy cream.
    3. Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
    4. Remove from heat and add the cheese, salt and pepper to taste.

    Homemade Corn Chowder is easy to make yet tastes like you've been cooking all day. This summer Corn Chowder is creamy, comforting and full of flavor! Made with an abundance of fresh sweet corn, tender potatoes, flavorful hearty bacon, and finished with chives and cheese. Truly this soup is too hard to resist and can be enjoyed all summer long! A hearty and delicious Chicken Corn Chowder filled with all the best ingredients - chicken, potatoes, corn, carrots, cheese and more!

    So that is going to wrap it up with this exceptional food home made cheesy corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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