Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, brined pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. Easy Skillet Pork Chops with Apples and Onions. Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture.
Brined pork chops is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Brined pork chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brined pork chops using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brined pork chops:
- Get 2-4 thick-cut bone in chops
- Make ready 3 tbs salt
- Get 3 cups water divided
- Take black pepper corns, minced garlic, red pepper flakes, as desired
And these Brined Grilled Pork Chops will be at the top of your favorite, easy pork chop recipes list! Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our <a href=. Learn how to make a perfect pork chop by "dry-brining!"!
Instructions
Instructions to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
I hope you enjoy this easy How to Make "Dry Brined" Pork Chop demo! I usually pop them in the brine first thing in the morning, and they're perfect for cooking for supper when I get home. Guidelines For Brining Pork - Pork Brine Recipe. Have you had it with tasteless, juiceless pork chops - Brining is the secret that chefs never tell you about! Brining meats is all the rage in.
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