Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, original italian meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Original Italian Meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Original Italian Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.
To begin with this particular recipe, we have to prepare a few components. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Original Italian Meatballs:
- Make ready 300 grams ground beef
- Make ready 200 grams ground pork
- Make ready 100 grams breadcrumbs
- Get 100 grams parmigiano reggiano
- Prepare 2 eggs
- Prepare Salt and pepper
- Take Parsley
These beat 'Meatball Nirvana' And they held up too!" So my biggest praise for these meatballs is that after I made a double-batch, w/o changing the recipe, I froze them into weekly portions, but after thawing a handful of them in sauce last night, I couldn't have been more delighted that they held their meatball shape and didn't fall apart! This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta.
Instructions
Steps to make Original Italian Meatballs:
- In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
- Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
- Put the bowl in the fridge for an hour.
- Divide the mix into small pieces and make them round using your hands.
- Add oil in a pan and start frying your polpette. Buon appetito!
So lesson learned, I'm passing you my authentic, winning Italian meatballs recipe, from my trials and errors game. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. The best and most delicious authentic homemade Italian recipe. Meatballs in a tasty tomato sauce. Ingredients Italian Meatballs Recipe by an Italian Mamma Meatballs is a very popular dish in Venice Italy and this Italian meatballs recipe is pretty authentic.
So that’s going to wrap this up for this special food original italian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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