Simple Way to Make Yellow Split Pea-Sweet Potato Corn Chowder in 12 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life. They are fine and they look fantastic.

This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme.

To begin with this recipe, we must first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Get 1 lb dry yellow split peas, rinsed
2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Prepare 1 red onion, diced
4. Get 1/2 red bell pepper, diced
5. Take 1 cup frozen yellow corn
6. Take 1 green Granny Smith apple, cored and diced
7. Take 1 jalapeño, diced (optional)
8. Take 8 cups water
9. Get 2 bay leaves
10. Get 1 Tbs Extra Virgin Olive Oil
11. Prepare 1 Tbs ginger, fresh minced
12. Get 1 Tbs garlic, fresh minced
13. Take 1 1/2 tsp corse sea salt
14. Take 1/2 tsp chipotle powder
15. Make ready 1/2 tsp nutmeg
16. Prepare 1 tsp smoked paprika
17. Make ready 1/2 tsp tumeric
18. Prepare 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Get Diced green onions, garnish

Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a. This curried split-pea soup soup is enriched with kale and sweet potatoes so it's a complete meal in a bowl. And you can make it fast in the Instant Pot!

Instructions

Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. All Reviews for Roasted Sweet Potato Corn Chowder. Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy.

So that’s going to wrap it up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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