Easiest Way to Make Parmesan Crusted Porkchops in 32 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan crusted porkchops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys.

Parmesan Crusted Porkchops is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Parmesan Crusted Porkchops is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan Crusted Porkchops:

1. Take 8 boneless porkchops
2. Get 2 cups all-purpose flour
3. Take 1 tsp salt
4. Take 2 tsp finely ground black pepper
5. Prepare 1/2 cup milk
6. Make ready 2 eggs
7. Get 2 cups breadcrumbs
8. Take 1/2 cup parmesan cheese flakes
9. Take Olive oil

These Parmesan Pork Chops Are So Flavorful And Easy To Make. I started making this parmesan crusted pork chops after finding a different recipe online, and had to share this. If you love thick pork I tried this recipe and loved it! I'm posting it the way I made it and including my photo.

Instructions

Instructions to make Parmesan Crusted Porkchops:

1. Preheat over to 375°F
2. In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
3. Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
4. In a medium skillet on medium heat, heat 1/4 inch of olive oil.
5. Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
6. Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.

If you love thick, crunchy, tasty, pork chops as. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?

So that’s going to wrap this up for this exceptional food parmesan crusted porkchops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page