Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brined pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brined pork chops is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Brined pork chops is something which I have loved my entire life. They’re fine and they look wonderful.
Brining is a great way to tenderize meats while injecting a burst of succulent flavor, especially for tough cuts like pork chops. Easy Skillet Pork Chops with Apples and Onions. Brines work by breaking down some of the muscle tissue and helping the meat to draw in moisture.
To get started with this particular recipe, we must prepare a few ingredients. You can have brined pork chops using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brined pork chops:
- Get 2-4 thick-cut bone in chops
- Get 3 tbs salt
- Prepare 3 cups water divided
- Get black pepper corns, minced garlic, red pepper flakes, as desired
And these Brined Grilled Pork Chops will be at the top of your favorite, easy pork chop recipes list! Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized sheen. Learn how to make this recipe and more in our <a href=. Learn how to make a perfect pork chop by "dry-brining!"!
Instructions
Steps to make Brined pork chops:
- Combine salt and 1 cup water, bring to a boil and add any additional spices as desired.
- Once salt is disolved, remove from heat and add 2 cups of cold water to cool brine.
- Once brine is cooled, put chops in a zip lock bag or shallow bowl making sure the chops are submersed.
- Brine at least 30 minutes but I prefer 2 or 4 hours.
- Place cast iron skillet in oven and preheat to 450°F
- Once heated, place skillet on stove top over medium-high heat and place chops in skillet. Sear for 3 minutes or until they no longer stick. Flip to the other side and place in heated oven. Continue cooking in oven for 6-10 minutes then remove and let stand for 15 minutes.
I hope you enjoy this easy How to Make "Dry Brined" Pork Chop demo! I usually pop them in the brine first thing in the morning, and they're perfect for cooking for supper when I get home. Guidelines For Brining Pork - Pork Brine Recipe. Have you had it with tasteless, juiceless pork chops - Brining is the secret that chefs never tell you about! Brining meats is all the rage in.
So that’s going to wrap it up with this exceptional food brined pork chops recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
