Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded ham, bacon and potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Loaded ham, bacon and potato chowder is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Loaded ham, bacon and potato chowder is something that I have loved my whole life.
These Loaded Baked Potatoes Are Deliciously Cheesy. by Delish US. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Loaded ham, bacon and potato chowder:
- Prepare chowder
- Prepare 15 large potatoes peeled and cubed
- Make ready 4 clove garlic smash and diced
- Make ready 1 lb thick cut bacon cut in 1/2 inch pieces
- Make ready 4 large leeks cleaned and sliced in rings
- Take 4 Green onions chopped
- Take 2 onion, chopped
- Make ready 2 stick butter
- Take 1 lb cooked ham chopped
- Get 3 cup chicken broth(my favorite is better than bullion)
- Make ready 3 cup pork stock or beef works well also
- Make ready 3 cup cold water
- Prepare 2 can evaporated milk
- Prepare 1 cup heavy cream
- Prepare salt and pepper
- Make ready 2 cup smoked cheddar cheese shredded
- Make ready toppings
- Prepare 1 sour cream
- Get 1 chives
- Get 1 shredded cheese
- Take 1 crackers
Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. My mom would make it either with ham (when we had a left over roast) Lately I'm really loving chowders (and they always make me want to say chowda!), so I added in more than just the ham. This also has bacon, corn and.
Instructions
Steps to make Loaded ham, bacon and potato chowder:
- Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
- In a large pan brown bacon.then remove bacon from pan leaving grease in pan
- In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
- Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
- After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
- The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
- Garnish and serve. Make some fresh home made french bread you have a great winter meal.
This made from scratch Cheesy Ham and Potato Chowder is thick and creamy and the perfect way to breathe new life into your leftover ham. The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put. Potato Ham Chowder - A warm and filling chowder that's incredibly creamy and rich, perfect for those chilly winter nights! Heat a large skillet over medium high heat.
So that’s going to wrap this up for this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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