Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something which I have loved my entire life.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Make ready 2 jalapeño cheese bagels
- Prepare Deli honey ham
- Prepare Deli smoked turkey
- Prepare Sliced swiss cheese
- Make ready Sliced smoked gouda
- Prepare Spicy brown mustard
- Prepare 1 tomato, sliced
- Take 1 avacado
- Make ready For the chowder
- Prepare 2 cans whole kernel corn
- Take 1/2 hilshire farms kielbasa
- Prepare 2 cups water
- Get 1 1/2 cups half and half
- Prepare 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Take to taste Salt
- Take 2 cups shredded cheddar cheese
Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat Account. Recipe Box this link opens in a new tab.
Instructions
Steps to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Corn Chowder With Sausage. this link is to an external site that may or may not meet. Open-Faced Roast Beef Sandwiches with Beer Cheese Sauce. Open Face Breakfast Sandwich made with breakfast sausage, fried egg, delicious cheese sauce all on top of moist ciabatta bread. Steak Pizzaiola Open Face Sandwiches - Sliced sirloin steak in an Italian tomato sauce, served over. Sausage sandwiches are one of the best ways to take your favorite meaty ingredient on the go.
So that’s going to wrap it up with this exceptional food brad's open faced sandwich with sausage corn chowder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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