Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked pork chops and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simply Oven Baked Pork Chops and Rice. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water.
Baked pork chops and rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked pork chops and rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked pork chops and rice using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked pork chops and rice:
- Take 5 Assorted pork chops
- Get 1/2 lb chopped fresh mushrooms
- Make ready 1 small onion chopped
- Prepare 2 beef bullion cubes
- Get 2 cups hot water
- Get Salt, pepper, onion and garlic powders
- Take 1 cup uncooked white rice
- Take Oil for browning
Mushroom Soup Baked Pork Chops and Rice The Kitchen Magpie. Baked Pork Chops with Brown Rice and Mushrooms Baking and Cooking, A Tale of Two Loves. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves.
Instructions
Instructions to make Baked pork chops and rice:
- Preheat oven to 350. Season and brown the chops in oil in a large iron skillet or heavy pan. Just brown them well, not cooked through. Remove from skillet to a platter.
- Add the mushrooms and onions, and season, and a tad more oil if needed, to the skillet. Cook those for a few minutes until soft and brown.
- Add the bullion cubes to the water and crush and stir. Add the water to the skillet and scrape up the bits from the bottom. Add the rice and stir. Add the chops to the skillet and cover with foil. Bake in oven for 30-40 minutes. Let sit covered when done for about 10 minutes then eat up!!
These pork chops are tender and packed full of flavor. This recipe makes for a delicious dish to serve to family. This uncomplicated pork chop and rice bake is a good-tasting and easy-to-prepare dish. Add broccoli or another side vegetable and a tossed salad for a complete meal. Feel free to add some chopped pimientos or carrot matchsticks to the rice mixture for some extra flavor and color.
So that is going to wrap it up with this exceptional food baked pork chops and rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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