Easiest Way to Make Creamy corn chowder in 16 Minutes for Young Wife

Josie Valdez   02/09/2020 05:08

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 369
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 208 calories
  • Creamy corn chowder
    Creamy corn chowder

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

    Creamy corn chowder is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Creamy corn chowder is something that I have loved my entire life.

    This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos.

    To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy corn chowder using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy corn chowder:

    1. Make ready Sweet corn 1cob
    2. Get Potato 1 large
    3. Take 1 sprig Spring onion
    4. Take 1 cup Milk
    5. Get 1 teaspoon Butter
    6. Make ready 1 teaspoon Crushed black pepper
    7. Make ready To taste Salt
    8. Take 1 tablespoon Cream

    This corn chowder recipe is loaded with sweet corn, the bacon adds smokiness, and you will love how creamy and flavorful it is! I based this corn chowder off my Easy Chicken and Corn Chowder. This healthy vegan corn chowder is super creamy, rich, and comforting. This corn chowder recipe is the best recipe for highlighting fresh sweet corn: it's savory, salty, a little sweet—and seriously creamy.


    Instructions

    Steps to make Creamy corn chowder:

    1. Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
    2. After it is cooked, peel the potato skin and chop it into small pieces.
    3. Remove the kernels from the corn cob.
    4. In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
    5. In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
    6. Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
    7. Transfer it to a bowl and its ready to serve!

    When sweet corn starts to appear at farmers markets, Alex and I. Delicious, thick and creamy vegan corn chowder made without any cream or dairy! This easy vegan corn chowder recipe uses potatoes, coconut milk and a blender to get the most amazing texture. This recipe for Creamy Corn Chowder is one of my all-time favorite recipes, and it just so happens that it's also healthy and really fantastic comfort food. If you've never made it, do it.

    So that is going to wrap it up with this special food creamy corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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