Recipe of Parmesan Crusted Porkchops in 26 Minutes for Mom

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan crusted porkchops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys.

Parmesan Crusted Porkchops is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Parmesan Crusted Porkchops is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan Crusted Porkchops:

1. Get 8 boneless porkchops
2. Take 2 cups all-purpose flour
3. Take 1 tsp salt
4. Make ready 2 tsp finely ground black pepper
5. Get 1/2 cup milk
6. Prepare 2 eggs
7. Get 2 cups breadcrumbs
8. Prepare 1/2 cup parmesan cheese flakes
9. Take Olive oil

These Parmesan Pork Chops Are So Flavorful And Easy To Make. I started making this parmesan crusted pork chops after finding a different recipe online, and had to share this. If you love thick pork I tried this recipe and loved it! I'm posting it the way I made it and including my photo.

Instructions

Steps to make Parmesan Crusted Porkchops:

1. Preheat over to 375°F
2. In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
3. Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
4. In a medium skillet on medium heat, heat 1/4 inch of olive oil.
5. Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
6. Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.

If you love thick, crunchy, tasty, pork chops as. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious?

So that is going to wrap it up with this special food parmesan crusted porkchops recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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