Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted butter eggplant bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted butter eggplant bites is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted butter eggplant bites is something that I’ve loved my entire life.
This oven roasted eggplant recipe makes the perfect healthy low carb side dish. A roasted eggplant recipe with a creamy sauce and pickled peppers. Make this cashew butter once, and you'll want to use it on roasted vegetables year-round.
To get started with this recipe, we have to prepare a few ingredients. You can have roasted butter eggplant bites using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted butter eggplant bites:
- Take 3 medium aubergine, eggplants
- Prepare 1 stick butter
- Prepare 1 tsp salt
- Take 1 tsp granulated garlic powder
- Get 1/4 cup olive oil, extra virgin
When we say eggplant, you say Parm. But this nightshade is more than just tomato sauce and cheese. There are tons of other recipes that showcase this hearty veggie, whether it's baked, fried, roasted, grilled. Slice the eggplant and lay out on a paper towel lined baking sheet.
Instructions
Instructions to make Roasted butter eggplant bites:
- Preheat oven 400° Fahrenheit
- Peel and dice the eggplant into bite sized pieces.
- Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece.
- Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!
Blot off the water and excess salt from the eggplant with additional paper towels. Rinse eggplant and corn, trim and cut into bite-size pieces. Blanch tomatoes briefly in a pot of boiling water, drain and Heat butter in a large frying pan and fry onions until soft. Add prepared vegetables, fry briefly over low heat and season with rosemary, oregano, chili. The roasted eggplant is shown here with a dollop of yoghurt, but I've also provided a Tahini Drizzle (vegan) which I also love to use.
So that is going to wrap it up with this special food roasted butter eggplant bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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