Steps to Prepare Shallow Fried Pork Chops in 20 Minutes for Family

Stanley Warner   25/08/2020 17:31

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 426
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 114 calories
  • Shallow Fried Pork Chops
    Shallow Fried Pork Chops

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shallow fried pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Shallow Fried Pork Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shallow Fried Pork Chops is something which I’ve loved my entire life.

    How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.

    To get started with this particular recipe, we have to first prepare a few components. You can have shallow fried pork chops using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shallow Fried Pork Chops:

    1. Take 1-1/3 pound pork chops
    2. Take 1 cup all purpose flour
    3. Get 1 teaspoon salt
    4. Make ready 1 teaspoon ground black pepper
    5. Prepare 1 teaspoon granulated garlic powder
    6. Prepare As needed oil to shallow fry in

    This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork chops always come out perfectly cooked, and the flavors will make you want to make this again and again! These pan-fried pork chops truly have more flavor that you will ever guess.


    Instructions

    Steps to make Shallow Fried Pork Chops:

    1. Season the flour with all the spices but only half the salt. Heat the oil in a pan
    2. Add the remaining amount of salt to the pork chops. And then add seasoned flour to the chops let the floured pork chops sit for a couple of minutes.
    3. Fry them till done turning as needed. Move to a paper towel to absorb excessive amounts of oil.
    4. Serve I hope you enjoy!!

    It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying β€” and to avoid dry pork chops β€” buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

    So that’s going to wrap it up for this special food shallow fried pork chops recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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