Steps to Prepare Eggplant lasagna in 13 Minutes at Home

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.

The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To begin with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Eggplant lasagna:

1. Take lasagna
2. Make ready 1/2 lb bulk sausage
3. Make ready 1 1/3 lb ground meat
4. Make ready 28 oz diced tomatoes
5. Get 28 oz tomato sauce
6. Get 4 cup colby jack cheddar cheese, shredded
7. Get 4 medium aubergine/ eggplants
8. Make ready 15 ricotta cheese, I used Polly-O brand it has lowest in carbs.
9. Make ready 1 cup grated parmesan cheese
10. Take 12 oz tomato paste
11. Take 1 large red onion chopped
12. Take 1 1/2 tsp kosher salt
13. Take 1/4 cup olive oil
14. Prepare seasonings
15. Get 1 tbsp granulated garlic powder
16. Make ready 1 tsp basil
17. Make ready 1 tbsp chopped parsley
18. Get 1 1/2 tsp summer savory
19. Make ready 1 tsp whole leaf oregano
20. Prepare 1 tsp salt
21. Get 2 1/4 tbsp sweetener, sugar, splenda, stevia and so on
22. Get pesto
23. Get 1/4 cup sweet basil
24. Prepare 1/2 cup chopped parsley
25. Take 1 1/2 tbsp pine nuts
26. Get 1/4 tsp kosher salt
27. Get 1/4 cup grated parmesan cheese
28. Take 1/4 tsp ground black pepper
29. Prepare 1/4 cup olive oil, extra virgin

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind! This zucchini eggplant lasagna makes use of fresh summer produce in a filling meatless entrée. Satisfying, healthy eggplant lasagna with lentil marinara.

Instructions

Steps to make Eggplant lasagna:

1. In a dry pan toast the pine nuts don't burn them.
2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
3. Preheat oven 400° Fahrenheit.
4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
9. Bake 35-40 minutes. Let rest 15.
10. Serve, hope you enjoy!

Satisfying, healthy eggplant lasagna with lentil marinara. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. Broiled eggplant stands in for lasagna noodles in this robust dish. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.

So that is going to wrap this up with this special food eggplant lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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