Guide to Make Mustard Pork Chops in 22 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These pork chops couldn't get any easier, they're so delicious and tender. Tender boneless pork chops pan-fried with honey-mustard sauce are on the table in no time. Honey Mustard Pork Chops are anything but boring with a sweet, tangy, and savory homemade honey mustard glaze.

Mustard Pork Chops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mustard Pork Chops is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mustard pork chops using 7 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mustard Pork Chops:

1. Prepare Main ingredients
2. Make ready 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
3. Take 1/2 cup Flour
4. Get 1 Bottle Yellow mustard
5. Take 1 can Chicken Noodle soup ( Large can )
6. Take 1 Salt & Pepper to taste
7. Take 1/2 cup Cooking oil

These herb-crusted mustard pork chops pack mouthwatering savory flavor. Pork chops are one of the most underrated and delicious. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of pleasant bitterness. By The Good Housekeeping Test Kitchen.

Instructions

Instructions to make Mustard Pork Chops:

1. The measurements don't have to be exact , except the soup , this is cooked on the fly
2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
3. Lay out a large plate and mix the flour with salt and pepper.
4. Cover bottom of a deep frying pan with oil and turn on medium heat
5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Low carb pork chops served with a balsamic mustard pan sauce. Dry the pork chops with a paper towel and season each side liberally with salt and pepper. They're also a great addition to a barbecue. Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts.

So that’s going to wrap it up for this exceptional food mustard pork chops recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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