Recipe of Eggplant casserole #2 in 28 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggplant casserole #2. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot.

Eggplant casserole #2 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Eggplant casserole #2 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant casserole #2:

1. Get 3 medium aubergine, eggplants
2. Make ready 14 1/2 coconut milk
3. Take 1 cup grated parmesan cheese
4. Prepare 2 cup shredded extra sharp cheddar cheese
5. Prepare 1 stick margarine
6. Make ready 1/2 tsp salt, more if needed
7. Prepare 2 tbsp coconut powder
8. Take 1/4 tsp white pepper powder
9. Take 1/2 cup onion, chopped
10. Prepare 1/3 tsp granulated garlic powder
11. Prepare 1 nonstick spray
12. Prepare 1 water

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Add the eggplant and cook halfway through. Cantonese eggplant casserole is not just another ho-hum eggplant dish.

Instructions

Steps to make Eggplant casserole #2:

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). This Beef and Eggplant Casserole is one of those recipes.

So that is going to wrap it up for this exceptional food eggplant casserole #2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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