Recipe of Mongolian Beef Meatballs in 19 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

Mongolian Beef Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mongolian Beef Meatballs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mongolian Beef Meatballs:

1. Take 1 package frozen meat balls
2. Make ready Sauce:
3. Prepare 1/2 cup soy sauce
4. Take 1/2 cup water
5. Get 1/2 cup brown sugar
6. Prepare 1 tbs garlic, minced I used powdered
7. Make ready 1/2 tsp ginger, grated
8. Take 1/8 tsp red pepper flakes
9. Get Tbs oil
10. Make ready 1 tbs cornstarch I used flour

In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Mongolian beef is one of the best Chinese recipes.

Instructions

Steps to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
2. Meanwhile, mix sauce.
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

So that’s going to wrap it up for this exceptional food mongolian beef meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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