Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chops chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chef Kevin from the Pavillion Hotel shares his chops chutney recipe. Chutney Mayo Pork Chops A comforting and DELICIOUS dinner idea that the whole family will LOVE! Mango Chutney Recipe, Green Mango Chutney
Chops chutney is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chops chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chops chutney using 19 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chops chutney:
- Make ready Chops
- Make ready Best end and loin chops
- Take BBQ & masala marinade from United Butchery or use what you have
- Prepare Tomato chutney
- Prepare 1 onion, chopped
- Make ready Oil
- Prepare 1/2 tsp jeera or cumin seeds
- Get leaves Curry
- Make ready 2 garlic cloves, sliced
- Take 2 green chillies, chopped (adjust according to your preference)
- Prepare 1/4 tsp turmeric
- Prepare 1.5 tsp chilli powder
- Get 1 tsp coriander powder
- Get 1/2 tsp cumin or jeera powder
- Get 1/2 tsp salt
- Prepare 2 tsp tomato paste
- Take 1 tomato, chopped
- Get 1/4 can tomato and onion mix
- Make ready Water
Cook until the Onions are translucent. Add chops and potato and evenly coat with mixture. When ready to grill, sprinkle pork chops with salt and pepper. Our easy pork chops are cooked with a tasty chutney sauce in the skillet or electric skillet.
Instructions
Instructions to make Chops chutney:
- Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else
- Put in a pan with water and let it cook - No need to add oil as it will fry in it's own fat - Cook it till meat gets soft and it's fried nicely
- Make the tomato chutney in another pan
- Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown.
- Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary.
- Add one chopped tomato and 1/4 can tomato and onion mix - Add a little water. Close the lid and let it simmer.
- At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer
- Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy.
- If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty).
- Garnish with coriander and serve with roti or fresh white bread
Bring a touch of Indian flair to your table with this recipe garnished with a flavorful fruit chutney. Pumpkin and tomato chutney on pumpkin bread. It was a pork chop with chutney, but when I looked at how they described it online, I knew I'd First, for those of you unfamiliar with what a chutney is, it is a spicy condiment that originated in India that. Pork Chops With Tangy Rhubarb Chutney. Back to Pork Chops With Tangy Rhubarb Chutney.
So that’s going to wrap this up for this exceptional food chops chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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