Recipe of Fried Boneless Pork Chops and Gravy in 21 Minutes for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Boneless Pork Chops and Gravy is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Make ready Chops————-
2. Prepare 2-1/4 pound boneless pork loin chops
3. Make ready 2 cup all purpose flour
4. Make ready 2 teaspoon salt
5. Take 2 teaspoon ground black pepper
6. Take As needed extra Virgin olive oil to fry the chops
7. Take 1 teaspoon salt
8. Prepare 1 teaspoon ground black pepper
9. Take Gravy————–
10. Make ready 1 teaspoon granulated garlic powder
11. Get 1 quart water
12. Get To taste salt
13. Get To taste ground black pepper

If it is thick, trim it down. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.

Instructions

Instructions to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

Pork chop, white meat and if over cooked can be real dry. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry These Pan-fried Boneless Pork Chops here are a family staple in our house.

So that’s going to wrap it up for this special food fried boneless pork chops and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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