Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried boneless pork chops and gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place Chops in Ziplock bag add the Dressing. Drain dressing off and flour and fry in frying pan. Drain any oil left over and put the chops back in fring pan.
Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Fried Boneless Pork Chops and Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients
If it is thick, trim it down. There's pork chop, pork loin, pork steak, pork ribs so many recipes for Pork. Today's recipe is boneless Pork Chop smothered in a succulent gravy. Look for a lean center cut or top pork loin without the bone.
Instructions
Pork chop, white meat and if over cooked can be real dry. These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. You can have a marinated pork chop, smothered pork chops in gravy ,oven-fry or pan-fry These Pan-fried Boneless Pork Chops here are a family staple in our house.
So that’s going to wrap it up for this special food fried boneless pork chops and gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page