Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apricot pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Apricot Pork Chops is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apricot Pork Chops is something which I have loved my whole life.
Apricot Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Apricot balsamic pork chops are going to be in your weeknight dinner rotation after your first bite of this sweet and tangy dish! The sauce is versatile and full of flavor!
To begin with this particular recipe, we must prepare a few ingredients. You can have apricot pork chops using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Apricot Pork Chops:
- Get 4 4oz boneless loin pork chops
- Take 1/4 cup chopped onion
- Prepare 1/4 cup apricot preserves
- Get 1 tbsp low sodium soy sauce
- Make ready 2 tbsp minced garlic
- Take 1/4 tsp salt
- Take 1/4 cup sliced green onion (optional)
- Make ready can cooking spray
Apricot pork chops are easy enough to make for a family meal, but they also can be served to guests. They will be very tender after cooking all day in the slow cooker. For the pork chops: Season the pork chops with salt and pepper; set aside while making the glaze. Add the apricot preserves, soy sauce, ginger, garlic, orange zest and juice and habanero to a small.
Instructions
Instructions to make Apricot Pork Chops:
- Heat a large non sick skillet over medium high heat. Coat pan with cooking spray. Add pork; cook 6 minutes on each side or until done. Remove from pan.
- Added copied onion to pan; sauté 4 minutes or until lightly browned. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened. Add pork, turning to coat. Sprinkle with green onions.
On this video I take a try at something I watched on Triple D. This is a double cut pork chop coated with Achiote paste and topped with a apricot relish. I paired my bone-in pork chops with a delicious, sweet apricot glaze. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish. The chops are cooked when the meat has a light pink blush and there's no sign of pink near the bone.
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