Guide to Prepare Eggplant casserole #3 in 33 Minutes for Young Wife

Alan Alvarado   19/07/2020 13:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 532
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 258 calories
  • Eggplant casserole #3
    Eggplant casserole #3

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggplant casserole #3. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

    Eggplant casserole #3 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Eggplant casserole #3 is something that I have loved my entire life. They are fine and they look fantastic.

    To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Eggplant casserole #3:

    1. Take body
    2. Make ready 1/3 lb bulk sausage
    3. Get 1 lb ground meat
    4. Prepare 2 medium eggplants, aubergines
    5. Get 3 tbsp margarine
    6. Prepare 1/4 cup grated parmesan cheese
    7. Get 15 1/2 oz tomato sauce
    8. Make ready 28 oz diced tomatoes
    9. Prepare 2 tbsp tomato paste
    10. Get 1/2 cup chopped onion
    11. Prepare 1 water
    12. Make ready spices
    13. Get 1 tsp granulated garlic powder
    14. Take 1/3 tsp salt
    15. Take 1/4 tsp basil
    16. Get 1/4 tsp whole leaf oregano
    17. Take 1 tsp chopped parsley
    18. Prepare topping
    19. Get 2 cup extra sharp cheddar cheese
    20. Take 1/4 cup arrowroot powder

    But I think this is a great base recipe and that is something I'm always looking for. Add the eggplant and cook halfway through. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and.


    Instructions

    Instructions to make Eggplant casserole #3:

    1. Brown the meat and sausage, with onions and eggplant.
    2. Preheat oven 400° Fahrenheit
    3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
    4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
    5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

    Repeat layering with the remaining ingredients. Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Mimi's Eggplant Casserole Mimi's Eggplant Casserole. This eggplant casserole is a fast and easy meal that's bursting with flavor.

    So that’s going to wrap this up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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