Recipe of Grandma’s Sautéed Bok Choy w/ Tofu in 24 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

#budgetfriendly #vegetarian #easycooking Another easy vegetarian meal, and budget-friendly too. My kids love it, very easy to cook.all the ingredients are. Sauteed bok choy with gochujang-spiced mushrooms is a flavor-packed side dish.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grandma’s Sautéed Bok Choy w/ Tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get 1/2 lb ground pork
2. Make ready 3/4 onion; diced
3. Take 1 tomato; diced
4. Make ready 5 + garlic cloves; minced
5. Get 2 tbsp black bean sauce
6. Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Make ready 1 block Fried tofu; cut into bite-size
8. Make ready to taste Chicken broth

This comforting tomato soup is super easy and super delicious. Canned San Marzano tomatoes marry with soft, sautéed onions and garlic, a pinch of red pepper. Make this as a side dish or add your favorite protein for a full meal. I just recently introduced Paul to Bok Choy.

Instructions

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

He had never even heard of it. I was really happy with his reaction. Rinse and drain bok choy and set aside. Sauté onion and ginger in olive oil and sesame oil until onion is tender. Add remaining ingredients and sauté for about.

So that is going to wrap it up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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