Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with "lecso". One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork chops with "Lecso" is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork chops with "Lecso" is something that I’ve loved my entire life. They are nice and they look wonderful.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata.
To get started with this recipe, we have to prepare a few components. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pork chops with "Lecso":
- Prepare 4 pieces boneless pork chops
- Get salt,
- Take pepper
- Make ready 2 garlic cloves, crushed
- Make ready Cajun seasoning
- Get 4 bell peppers
- Prepare 2 tomatoes
- Take few slices of smoked sausage
- Make ready 1 onion
- Get new potatoes
- Get parsley
- Make ready 3 tbs oil
- Make ready 1 tsp paprika
Apparently, milk is more effective in tenderizing meat than other marinades. Generously sprinkle the pork chops with salt. Place them in a shallow, earthenware or porcelain casserole dish. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness.
Instructions
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Sadly a very altered recipe, far from original! Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille. You may also use it to create another Hungarian specialty "Pork Chops with Lecso" (Lecsos Szelet). Lecso [pronunciation letsho] is one of the most distinctive traditional Hungarian dishes for a reason.
So that’s going to wrap it up for this exceptional food pork chops with "lecso" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
