Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pan seared pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
Pan Seared Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Pan Seared Pork Chops is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Take Spice Mix
- Take 2 tablespoons rice flour
- Make ready 1 tablespoon sriracha pepper
- Take to taste Salt and pepper
- Make ready 1 tablespoon chili infused olive oil
- Make ready 1 tablespoon butter
- Prepare To serve
- Make ready Soft butter and fresh lemon Juice
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with Β½ tsp. sugar.
Instructions
Steps to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. Pan seared pork chops with an incredible marinade are perfect for a quick weeknight meal.
So that’s going to wrap this up with this exceptional food pan seared pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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