Easiest Way to Prepare Meatball parm casserole in 27 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatball parm casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatball parm casserole is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Meatball parm casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. A turkey meatball parmesan casserole that is going to fill you with joy with every bite you take.

To get started with this recipe, we have to prepare a few components. You can have meatball parm casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Meatball parm casserole:

1. Take 600 g beef mince
2. Take Handful finely diced ham
3. Make ready Herbs of your choice
4. Take 100 g parmesan cheese
5. Take 200 g grated cheddar cheese
6. Prepare Spring onion sliced
7. Prepare 1 egg
8. Make ready breadcrumbs
9. Take milk or cream
10. Take To taste salt & pepper
11. Make ready 2 Tbs tomato sauce
12. Take 2 Tbs mustard

These Meatball Parm Skewers from Delish.com are the best. Heat olive oil in a large skillet over medium-high heat. Would you like any meat in the recipe? Reviews for: Photos of Meatball Sub Casserole.

Instructions

Steps to make Meatball parm casserole:

1. Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl
2. Shape the meat mixture into the same size balls.
3. Grease a casserole dish with butter or oil and place your meatballs ready to bake.
4. Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius.
5. In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping.
6. When meatballs are done-drain the juices and top with your sauce.
7. Put back in oven until nicely golden on top.Serve with mash potato or pasta💋

This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken! This can also be one of your go-to freezer meals that your whole family will love! Making for the second time today. I double the recipe and add green peppers and onion and slow cook for several Easy Meatball Parm Hero. Add uncooked noodles, stir-fry mixture and meatballs and stir to coat.

So that is going to wrap it up for this exceptional food meatball parm casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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