Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven roasted eggplant. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oven roasted eggplant is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Oven roasted eggplant is something that I have loved my whole life. They are fine and they look wonderful.
To avoid this, be mindful of spacing the eggplant in a single layer with room. Related Recipe: Vegan Bang Bang Broccoli + Sauce. Easy roasted eggplant is a great addition to any low carb meal.
To get started with this recipe, we must first prepare a few components. You can cook oven roasted eggplant using 4 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
Roasted eggplant is one of the joys of summertime. Roasting caramelizes the sugars in the eggplant, taking the eggplant flavor to a new level. Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish. Line a baking sheet with parchment paper or lightly.
Instructions
Oven roasted eggplant brings a meaty sort of richness to your meal without as many calories as that burger you've been craving. And because these are baked and not fried. Making this roasted eggplant is super easy - the oven does all the work! You don't even need to peel the eggplant - the peel is completely edible and it gets soft when the eggplant is roasted. Take the eggplant out and stir it with a spatula or wooden Remove the eggplant from the oven.
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