Recipe of Pork Chops in Gravy in 16 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork chops in gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Chops in Gravy is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Chops in Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork chops in gravy using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pork Chops in Gravy:

1. Take 1-1/2 quarts cream of chicken soup
2. Get 1 quart water
3. Get 4-1/4 pounds center cut pork chops rinsed, there were 9 chops
4. Prepare 1-1/2 teaspoons granulated garlic powder
5. Get 1 teaspoon seasoned salt

Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! This is made completely from scratch and using no condensed soup. All that flavor from using the same pan goes into the sauce. Ingredients for Pork Chops in Mushroom Gravy.

Instructions

Steps to make Pork Chops in Gravy:

1. Preheat oven 350 degrees fahrenheit
2. Season both sides of chops
3. Put into a pan and cook each side 4 minutes if thick add 1 minute per side
4. Mix the soup and rest of water
5. When done with all the chops add a layer to a baking pan and 1 cup of water
6. Then add the soup
7. Add another layer of chops
8. Then add the soup
9. Add another layer of chops
10. And soup till finished with the soup on top
11. Put into oven and cook for 1 hour.
12. Let rest for 15 minutes and serve I hope you enjoy!!!!

Pork chops- use bone-in or boneless, this recipe works well with both. Dip pork chops in egg mixture. In a large skillet, brown chops in oil. Bone-in pork chops, dredged in seasoned flour, pan fried and finished in gravy. Rinse pork chops and set on a paper towel to drain.

So that’s going to wrap this up with this special food pork chops in gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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