Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Taco roll is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Taco roll is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook taco roll using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Taco roll:
- Get 4 cups shredded mexican cheese
- Get 8 small flour or corn tortillas
- Prepare 1/2 lb ground beef
- Take 1 package taco seasoning
- Get 15 oz can refried beans
- Take Pico de gallo, drained, save some for topping
- Get Optional: pickled jalapenos, guacamole, lettuce, sour cream
Here's what you need: oil, chicken breast, salt, pepper, taco seasoning, water, egg roll wrappers, tomato, onion, cheese, egg wash, vegetable oil, salsa. THese Zucchini Taco Roll-Ups from Delish.com are the best! Zucchini Taco Roll-Ups Are The Low-Carb Dinner You've Been Waiting For! This page was created by a bot and is up to date with the Final Version.
Instructions
Steps to make Taco roll:
- Preheat oven to 350ยฐ, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
- Cook ground beef, add taco seasoning.
- Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
- Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.
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