Simple Way to Make Mutton Chops in 25 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton chops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook mutton chops using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mutton Chops:

1. Prepare 1 kg mutton (goat) chops
2. Make ready 2 large onions chopped finely
3. Prepare 2 eggs
4. Get as needed Panko Breadcrumbs
5. Make ready As required Enough oil for deep frying
6. Take Whole spices—
7. Prepare 2 bay leaves
8. Get 1 black cardamom slightly crushed
9. Get 3-4 cloves
10. Make ready 7-8 black peppercorns
11. Take 1" cinnamon
12. Take Pinch asafoedita (hing)
13. Make ready Marinade—
14. Make ready 2 tsp green chilli-coriander leaves paste
15. Get 1 tbsp ginger-garlic paste
16. Make ready 2-3 tsp red chilli powder
17. Get 1 tsp turmeric powder
18. Make ready 1 tsp meat masala powder
19. Take 1 tsp Punjabi garam masala powder
20. Take 1 tsp coriander-cumin powder
21. Get To taste Salt
22. Make ready 1 lime juice
23. Prepare 1 tbsp olive oil

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Instructions

Instructions to make Mutton Chops:

1. Remove them to a plate covered with paper towels to drain excess oil.
2. Trim off any excess fat of the meat. Wash and drain the mutton.
3. Marinate the chops with above mentioned marinade for at least 2 hours or best overnight.
4. Heat oil in saucepan. Add whole spices. Sauté for few seconds.
5. Add onions and sprinkle little salt to lessen the sweetness of onions and to cook the onions faster. Stir fry them till golden brown in colour.
6. Add the chops and mix well with onions. Cover the pot with lid and slow cook the chops till they are tender. Stir in-between cooking time to prevent them from sticking to the bottom of the pan.
7. Adjust salt to taste.
8. Beat the eggs and add pinch of salt to them and spread breadcrumbs on a large plate.
9. In a fry pan, heat oil for deep frying. Dip the masala coated chops in eggs and then coat them with breadcrumbs.
10. Once the oil is hot enough, lower the flame to medium and deep fry the chops without overcrowding them till golden in colour.
11. Serve them with your choice of condiments.

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So that is going to wrap it up with this exceptional food mutton chops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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